Ingredients:
- 4 cups of FRESH green beans
- 1 small clove garlic, finely chopped
- 1 tablespoon granted Parmesan cheese
Directions:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Sprinkle with cheese; toss gently.
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