Monday, February 3, 2014

Cinnamon Apple Crisp

For all those with a sweet tooth. 



Quarter apple and remove core. Place in casserole dish; drizzle with a little olive oil, sprinkle on 1/2 tsb each cinnamon juice from half lemon, 1-2 pkg. splenda or 1 pkg truvia. Bake at 350 or microwave until soft. If you want the apples to be a little crisper change temperature to broil and cook for additional 5 minutes. 



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